Product details
Isomaltooligosaccharide
Product Name：Isomaltooligosaccharide
COMMODITY ALIAS：IMO, isomaltose oligosaccharide, prebiotic, Bifidobacterium proliferation factor
MODEL NO：
Grade: Food Grade
CAS No：499-40-1
PRODUCT SPECIFICATION：
1. APPEARANCE：White Powder
2. Solubility: Soluble in water
3. Product form: Syrup, Powdered Sugar
CHARACTERISTICS AND USES: Independent prebiotic health food, probiotic proliferation factor, health food formula ingredients, white sugar substitutes。
Efficacy of prebiotics：
1. Promote defecation and detoxification
2. Inhibit the growth of harmful bacteria
3. Promote nutrient absorption, especially minerals and vitamin B & K
4. Provide energy to the intestine and promote the repair of intestinal mucosal cells
5. Activate the immune system
6. Prevention of colon cancer
7. Lower cholesterol
Specification: powder and syrup
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Item |
Specification |
|
|
powder |
|
Appearance |
White fine granular powder |
|
IMO content |
≥90% |
|
IG2+P+IG3 |
≥45% |
|
PH |
4.0-6.0 |
|
Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Sugar free
Functional oligosaccharides
Features of IMO:
|
Source: Tapioca or Corn Starch |
Organic |
|
Non-GMO |
Dietary Fiber |
|
Polymerization degree: 3 |
Total dietary fiber content >90% |
|
Low caloric: 2.19 kcal/g |
Mild sweet taste (60% sweet of sucrose) |
|
Sugar free: <0.5% sugars |
No after-taste and good mouth-feel |
|
Kosher and Halal certified |
Allergen free |
Nutritional Information of IMO:
|
Carbohydrate: 71.05%-95% |
Total Fiber: 71.05% - 90% |
|
Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
|
Solubility:100% soluble in water/beverages |
pH: Stable at pH 2-9 |
|
Glucose:<0.79 |
Sodium: 0 |
|
Fats: 0 |
Proteins:0 |
|
Flavor:Pleasant mouth-feel, no after-taste |
|
|
Sweetness:About 60% sweetness of Sucrose |
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